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Lemon Pie

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Lemon Pie
Author: Country Life Cookbook ~ Instead of grating lemon rind, I usually put it in the blender with some of the juice and blend it up. Because I’m lazy like that!
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Combine all ingredients in a saucepan and cook over medium heat stirring constantly till thick. Pour into purchased or pre-baked pie shell. Chill.
  2. For a deluxe lemon pie: Put ½ of the cooked filling in baked pie shell. Mix other ½ of filling with some chilled soy whipped cream and spread on the top of the pie.
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