| Servings |
|
Ingredients
- 3 cups unsweetened pineapple juice
- 1/2 cup orange juice concentrate (unsweetened)
- 6 Tablespoons cornstarch (if using Non GMO cornstarch, use 7 Tablespoons)
- 6-7 Tablespoons honey
- 1/2 teaspoon lemon extract
- 1/2 teaspoon salt
- 1 Tablespoon grated lemon rind
- 6 Tablespoons lemon juice
Ingredients
|
|
Instructions
- Combine all ingredients in a saucepan and cook over medium heat stirring constantly till thick. Pour into purchased or pre-baked pie shell. Chill.
- For a deluxe lemon pie: Put ½ of the cooked filling in baked pie shell. Mix other ½ of filling with some chilled soy whipped cream and spread on the top of the pie.
Share this Recipe