Indian Chopped Salad (Kachumber)

Name: Indian Chopped Salad (Kachumber)
Ingredients: 2 small seedless cucumbers, diced; 20 baby plum tomatoes, diced (should be about the same amount as the cucumber); 1 small red onion, diced; 1/2 cup cilantro, minced; 1/2 teaspoon ground cumin; a pinch of chili flakes (or to taste); juice of a lime; 1 Tablespoon sunflower oil; salt and pepper

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CEDAR LAKE CHIP PROGRAM RECIPES, CHIP Salads, OTHER RECOMMENDED VEGAN RECIPES, Salads

by Margie Conner

Kachumber is a simple, delicious Indian chopped salad that takes just minutes to make. It provides a welcome freshness to any Indian meal. Adapted from: TenMoreBites.com

Servings

Ingredients

2 small seedless cucumbers, diced
20 baby plum tomatoes, diced (should be about the same amount as the cucumber)
1 small Red onion, diced
1/2 cup cilantro, minced
1/2 teaspoon ground cumin
a pinch of chili flakes (or to taste)
juice of a lime
1 Tablespoon sunflower oil
salt and pepper

Servings

Ingredients

2 small seedless cucumbers, diced
20 baby plum tomatoes, diced (should be about the same amount as the cucumber)
1 small Red onion, diced
1/2 cup cilantro, minced
1/2 teaspoon ground cumin
a pinch of chili flakes (or to taste)
juice of a lime
1 Tablespoon sunflower oil
salt and pepper

Instructions

In a serving bowl, mix together the cucumber, tomato, red onion and cilantro.
Whisk together the cumin, chili flakes, lime juice and oil and toss with the vegetables.
Season with salt and pepper to taste and serve immediately.

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