Homemade “Haystack” Beans
Angie Kurtz
Ingredients
Instructions
  1. Bring beans to boil then shut off heat and soak for 1 hour. After soaking, you may either cook overnight in a crock pot, several hours on the stove until cooked, or pressure cook at 15 lbs/pressure for 30-45 min.
  2. Serve whole for haystacks or mash for refried beans.