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Homemade “Haystack” Beans

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Homemade "Haystack" Beans
Angie Kurtz
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Bring beans to boil then shut off heat and soak for 1 hour. After soaking, you may either cook overnight in a crock pot, several hours on the stove until cooked, or pressure cook at 15 lbs/pressure for 30-45 min.
  2. Serve whole for haystacks or mash for refried beans.
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