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Ingredients
- 3 cups dry Pinto beans sorted and washewd
- 9 cups water (approx.)
- 1 Tablespoon salt
- 1 1/2 teaspoon chili powder, mild
- 1 1/2 teaspoon cumin
- 1 1/2 teaspoon onion powder
- 1 1/2 teaspoon garlic powder
Ingredients
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Instructions
- Bring beans to boil then shut off heat and soak for 1 hour. After soaking, you may either cook overnight in a crock pot, several hours on the stove until cooked, or pressure cook at 15 lbs/pressure for 30-45 min.
- Serve whole for haystacks or mash for refried beans.
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