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Ingredients
- 2 cups hearty whole-grain bread, cubed
- 2 cups cooked brown rice
- 1/2 cup chopped walnuts
- 1 green pepper, chopped
- 2 stalks celery, diced
- 1/4 cup raw chshews, rinsed
- 1 cup water
- 1 cup minced onions
- 2 Tablespoons Bragg's Liquid Aminos
- 1/2 teaspoon salt
- 1 Tablespoon parsley flakes
- 1 teaspoon sage
Ingredients
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Instructions
- Combine bread cubes, rice, walnuts, celery, pepper and onion in a large bowl.
- Blend cashews and water in blender until smooth. Add to dry ingredients. Add seasonings amd mix well.
- Pressed into oiled loaf pans or small casserole dish. Bake covered 45 minutes at 350 degrees F. Bake uncovered for an additional 15 to 20 minutes.
- If slicing is desired, allow to cool completely, slice, and arrange on ovenproof platter, then reheat 15 to 20 minutes at 300 degrees F.
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