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Ingredients
- 2 cups, packed Pitted Dates, soft
- 2 cups boiling water
- ⅔ cup Light Coconut Milk, canned
- 1 teaspoon vanilla extract
- 1 teaspoon Natural Caramel Flavor
- 1/4 teaspoon salt
Ingredients
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Instructions
- In a heatproof bowl, add the dates and pour the boiling water on top. Let soak for 45 minutes.
- Reserve 1 cup of the soaking liquid and drain the rest.
- In a high-speed blender, add the soaked dates and ½ cup of the reserved liquid. Puree until smooth, adding more water as needed. In total, I needed ~¾ cup.
- Add the coconut milk, vanilla extract, caramel flavor, and salt, and puree until very smooth.
- Pour into a jar, seal tightly, and refrigerate to store. Keeps for ~2 weeks.
Recipe Notes
If you don’t want to use Caramel flavoring, I suppose you can use more vanilla instead. You just won’t have as strong of a caramel flavor.
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