Grammy Cook’s Apple Crisp

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Grammy Cook's Apple Crisp
Author: Margie Conner
  1. Preheat oven to 350 degrees.
  2. Place apple juice concentrate in a large sauce pan with the corn starch. Bring to a boil while stirring to thicken.
  3. Add apples and cook 5 to 8 minutes.
  4. Pour into 9x15 baking pan.
  5. Mix sweetener, flour, nuts, applesauce, cinnamon and salt together with hands or a pastry cutter and sprinkle over apples.
  6. Bake, uncovered, for 30 minutes.
Recipe Notes

Use minimally processed sweeteners like Sucanat, coconut sugar or raw cane crystals. Use minimally processed oils, like grape, safflower, coconut or olive. To make the topping healthier, we use applesauce, but the original recipe calls forĀ  2 Tablespoons each Butter and Oil, instead of Applesauce, for a crispier topping

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