Crustless Pumpkin Pie

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Crustless Pumpkin Pie
Author: Adpted from chocolatecoveredkatie.com
  1. Preheat oven to 400 F.
  2. Grease a 10-inch round pan.
  3. In a large mixing bowl, combine first 6 ingredients, and stir very well.
  4. In a separate bowl, combine all liquid ingredients with the Ener-G or flax egg replacer, and whisk.
  5. Pour wet into dry, stir to combine; pour into the pan and bake 35 minutes. (It might still be gooey after baking, but that’s ok.)
  6. Allow to cool completely before transferring uncovered to the fridge to “set” for at least 6 hours before trying to slice.
Recipe Notes

Healthy Pumpkin Pie- with no crust! This recipe is crazy. You could actually eat the entire 8 servings of pie and still consume less fat and fewer calories than if you ate just one slice of many traditional pies.

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