«

»

Creamy Tomato Soup

Print Recipe
Creamy Tomato Soup
Author: Adapted from The Guilt-Free Gourmet ~ This recipe calls for 6 cups of tomato juice. I like to use a 46 ounce can of vegetable juice, such as V-8 Vegetable juice. I have found that the store brand is cheaper and have found the flavor preferable to the national brand.
Servings
1 cup servings
Ingredients
Blend for 1 minute
Servings
1 cup servings
Ingredients
Blend for 1 minute
Instructions
  1. Combine blended ingredients with all other ingredients in a large pot, stirring constantly.
  2. Bring to a boil and serve, or remove from burner to prevent burning.
  3. May add 1 c. mixed vegetables if desired.
Recipe Notes

Makes 8 1-cup servings

Share this Recipe
 

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>