«

»

Coleslaw

Print Recipe
Coleslaw
Author: Sarah Frain and Stephanie Howard – GIVE THEM SOMETHING BETTER. Cabbage is packed with phytochemicals and antioxidants, so eat it as often as you can. Coleslaw is a delicious way to get all of the benefits of cabbage.
Instructions
  1. Combine cabbage and carrots in a large bowl.
  2. Mix together remaining ingredients in a medium bowl.
  3. Pour over cabbage mixture and mix well.
  4. Refrigerate for two to four fours and serve.
Recipe Notes

Tip: This is a great place to use your food processor. Use it to shred the cabbage and carrot.

Shortcut: A bag of pre-cut slaw mix makes this recipe extra quick and easy to put together.

Share this Recipe
 

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>