Citrus Salad with Honey-Tarragon Vinaigrette

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Citrus Salad with Honey-Tarragon Vinaigrette
  1. Use a very sharp knife to peel all of the citrus fruit for the salad, removing as much of the white stuff (pith) as possible. Slice into thin wheels, then layer them onto a serving plate.
  2. Scatter shallot over the top and sprinkle with a little bit of salt.
  3. Combine all of the ingredients for the dressing in a small jar, put on the lid, and shake to combine. Drizzle over the salad, garnish with a few extra tarragon leaves if you wish. Serve immediately.
Recipe Notes

Use any combination of citrus fruit that you like. I added a couple of slices of lime to this for color, but try adding a Pomelo, kumquat (unpeeled and sliced paper thin), or mandarin oranges, as well.

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