8 oz. pkg
Mckay’s chicken style seasoning
Cover Soy Curls with warm water, and soak for 10 min. Drain excess water.
Dice Soy Curls in food processor until larger burger consistency and add the remaining ingredients.
Serve with a garnish of parsley, radish, pepper, etc. Makes a great sandwich! Serve with your favorite cracker for a delicious snack! Keep refrigerated.