| Servings |
cups
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Ingredients
- 1 1/2 cups raw cashews
- 1/3 cup cornstarch
- 3 Tablespoons McKay’s Chicken Seasoning
- 1/3 cup yeast flakes
- 2 teaspoons onion powder
- salt to taste
Ingredients
|
|
Instructions
- Grind all ingredients in a blender until fine.
- Bring 1 quart of water to a boil.
- Add another quart of water to the dry mixture in the blender, then blend until very creamy.
- Add mixture in blender to boiling water and thicken on medium heat, stirring constantly.
Recipe Notes
Delicious served over toast, rice, baked potatoes. Sprinkle a little dry parsley on top for color, if desired. For a great variation, add steamed peas and cooked garbanzos. Add about 1 cup peas and about 1 ½ to 2 cups garbanzos.
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