Cherry Ice Cream
  1. Combine 1 3/4 cup cherries and rest of ingredients in blender and blend until smooth. Taste to adjust sweetness. Add additional cherries and process just until roughly chopped. Cover and chill for at least 2 hours.
  2. Freeze in an ice cream maker according to the manufacturer’s directions.
Recipe Notes

This ice cream recipe is high in fat and is best reserved for special occasions and occasional treats.