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Ingredients
- 1/2 cup Cashews, raw
- 1 1/2 cups Dates, chopped
- 3/4 teaspoon salt
- 1 teaspoon Butterscotch extract
- 3 cups water
- 4 1/2 Tablespoons cornstarch
Ingredients
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Instructions
- Blend first four ingredients. Gradually blend in water blending thoroughly. Blend in cornstarch.
- Thicken over heat beating with wire whisk constantly until color starts to darken.
- Pour into pre-baked pie crust (coconut, granola or regular crust). While filling is still hot top with carob chips and pecans. Chill until filling is set (overnight is best).
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