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Baked Pears with Walnuts and Honey

Categories:

Breakfast Foods, CHIP Breakfast Foods, CHIP Desserts, Desserts

by Margie Conner

Print Recipe
 Baked Pears with Walnuts and Honey
Author: Adapted from Gina Homolka on skinnytaste.com ~ Baked pears with cinnamon, honey and walnuts – it doesn’t get any simpler than this!
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat the oven to 350.
  2. Cut the pears in half and place on a baking sheet (I cut a sliver off the other end so they stay upright).
  3. Using a measuring spoon or melon baller, scoop out the seeds.
  4. Sprinkle with cinnamon, top with walnuts and drizzle ½ teaspoon honey over each one.
  5. Bake in the oven 30 minutes. Remove, let cool and enjoy!
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