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Ingredients
- 2 large ripe pears
- 1/4 teaspoon ground cinnamon
- 2 teaspoons honey
- 1/4 cup crushed walnuts
Ingredients
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Instructions
- Preheat the oven to 350.
- Cut the pears in half and place on a baking sheet (I cut a sliver off the other end so they stay upright).
- Using a measuring spoon or melon baller, scoop out the seeds.
- Sprinkle with cinnamon, top with walnuts and drizzle ½ teaspoon honey over each one.
- Bake in the oven 30 minutes. Remove, let cool and enjoy!
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