small to medium
apples, washed and cored, but left round
nuts, (pecans, walnuts or a mixture)
Preheat oven to 350 degrees.
Combine all ingredients except apples in a food processor and process until rough texture.
Put prepared apples into a baking dish that fits them, or use individual baking/serving dishes.
Pack fruit and nut filling into apples. Spread any extra filling in baking dish around the apples and add a little water around the apples too.
Cover baking dish(s) tightly and bake for 30-45 minutes, until apples are soft.
Spoon a little of the filling from the bottom of the pan over the apples to serve.