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Ingredients
- 8-10 small to medium apples, washed and cored, but left round
- 1/2 pound raisins
- 2/3 cup dates
- 1 cup nuts, (pecans, walnuts or a mixture)
- 4 teaspoons cinnamon
Ingredients
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Instructions
- Preheat oven to 350 degrees.
- Combine all ingredients except apples in a food processor and process until rough texture.
- Put prepared apples into a baking dish that fits them, or use individual baking/serving dishes.
- Pack fruit and nut filling into apples. Spread any extra filling in baking dish around the apples and add a little water around the apples too.
- Cover baking dish(s) tightly and bake for 30-45 minutes, until apples are soft.
- Spoon a little of the filling from the bottom of the pan over the apples to serve.
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