Apple Sweet Potato Brussels Breakfast Hash
Adapted from www.physicalkitchness.com
Ingredients
1
Tablespoon
coconut oil
12
(around 1 lb)
brussels sprouts, sliced in half
1
medium (roughly 1 1/2 cups)
sweet potato, diced into 1″ pieces
1
apple, peeled and diced (I used Gala)
1/2
teaspoon
cinnamon
1/4
teaspoon
salt
Instructions
Heat coconut oil on medium-high heat.
Add the brussels sprouts, face down, and let them caramelize around 4 minutes
Add the sweet potatoes, cinnamon, and salt. Toss to coat in the oil and cook until tender, another 3-4 minutes
Reduce heat to medium and add the diced apples. Let cook another 2-3 minutes
Serve immediately.