Apple Sweet Potato Brussels Breakfast Hash

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Apple Sweet Potato Brussels Breakfast Hash
Adapted from www.physicalkitchness.com
  1. Heat coconut oil on medium-high heat.
  2. Add the brussels sprouts, face down, and let them caramelize around 4 minutes
  3. Add the sweet potatoes, cinnamon, and salt. Toss to coat in the oil and cook until tender, another 3-4 minutes
  4. Reduce heat to medium and add the diced apples. Let cook another 2-3 minutes
  5. Serve immediately.
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