Amy’s Potato Soup

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Amy’s Potato Soup
  1. Place potatoes, celery, onion, and carrots in a large kettle with enough of the water to cover the vegetables. Bring to boil and simmer until tender. Add seasonings.
  2. Blend water and almonds in blender until smooth.
  3. Gradually add the potato flour to the almond mixture while the blender is running.
  4. Add the blended mixture to the hot soup. Mix well.
  5. Simmer a few more minutes being careful not to allow it to boil. Enjoy.
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