Ingredient Archive: water

Tortilla Soup with Pinto Beans

Author: Susan Voisin, FatFree Vegan Kitchen

Ding Bats

Author: Margie Conner

Quinoa Salad

Thickened Blueberries

Carob Oatmeal

Lentil Stacks

Here is a comment from a friend: We like to put a layer of vegan ranch dressing on the toast, then lentils and other toppings, then finish with Italian dressing. Those two layers, ranch and Italian dressing, placed in that order, make a delicious combo.

Puerto Rican Rice and Gandules

Adapted from a recipe by Angie Kurtz

“Any” Berry Oatmeal

Refried Beans

This amount fills a large crockpot perfectly.

Spicy Herb and Tomato Cheez Spread

Author: The Ultimate Uncheese Cookbook by Jo Stepaniak

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