Ingredient Archive: salt

Cilantro Tomato Avocado Salad

Adapted from:

Lemon Tofu Cream

By Alex Bury.
This recipe was created by one of the cooking instructors at the McDougall live-in program. One of the questions that almost always gets repeated over and over at the program is “How can I make delicious, healthier desserts for my family and friends?” This recipe is always a favorite!

Holiday Loaf

Blueberry Cheesecake Dessert

Fountain View Flavors Cookbook

Carrot Cake

Haystack Cookies

Jicama & Carrot Slaw With Honey-Lime Dressing

From the kitchen of

Life-changing Vegan Cheese Sauce

This is a vegan cheese sauce that will change your life! It’s thick and creamy with tangy cheddar flavor, plus it’s quick, easy and made from simple ingredients you probably have on hand.

Southwestern Chopped Salad with Cilantro Dressing


Vegan Coconut Curry Chickpeas and Cauliflower

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