From Give Them Something Better cookbook by Stephaine Howard
Ingredient Archive: salt to taste
Nut Gravy
Categories:
Breads and Muffins, CHIP Breakfast Foods, CHIP Spreads, Sauces, Gravies, Dressings, and Condiments, Spreads, Sauces and Condiments
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Sweet Potato and Groundnut Stew
Categories:
CHIP Entrees, Casseroles, and Sides, CHIP Soups, Entrees and Casseroles, Soups
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Roasted Red Pepper Hummus
Categories:
Appetizers, CEDAR LAKE CHIP PROGRAM RECIPES, CHIP Appetizers, CHIP Spreads, Sauces, Gravies, Dressings, and Condiments, OTHER RECOMMENDED VEGAN RECIPES, Spreads, Sauces and Condiments
Margie Conner
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Fresh Tomato Salsa
Categories:
CHIP Spreads, Sauces, Gravies, Dressings, and Condiments, Raw Food Recipes, Spreads, Sauces and Condiments
Author: Brenton Rogers
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Chick’mmm Gravy
Categories:
CHIP Spreads, Sauces, Gravies, Dressings, and Condiments, Spreads, Sauces and Condiments
Author: The Guilt Free Gourmet
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Susan’s Dirty Little Secret Soup
Author: Susan Voisin from fatfreevegan.com ~ The secret of the soup is that it can be made so quickly and easily. You don’t really need to cook! Some people eschew frozen vegetables, but they are often more nutritious than fresh ones that have been shipped from far away. They’re usually flash-frozen at the farm, resulting in more nutrients being preserved; vegetables that are allowed to age before cooking lose some of their nutritional value.
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Categories
- Appetizers
- Breads and Muffins
- Breakfast Foods
- CEDAR LAKE CHIP PROGRAM RECIPES
- CHIP Alumni Potluck Favorites
- CHIP Appetizers
- CHIP Beverages and Smoothies
- CHIP Breads and Muffins
- CHIP Breakfast Foods
- CHIP Desserts
- CHIP Entrees, Casseroles, and Sides
- CHIP Salads
- CHIP Soups
- CHIP Spreads, Sauces, Gravies, Dressings, and Condiments
- Desserts
- Drinks
- Entrees and Casseroles
- Gravies
- OTHER RECOMMENDED VEGAN RECIPES
- Raw Food Recipes
- Salads
- Smoothies
- Soups
- Spreads, Sauces and Condiments
- Vegan Potluck Favorites
- Vegetable Dishes