Author: Margie Conner
Ingredient Archive: raw cashews
Corn Chowder
When the craving strikes for something rich and comforting, this hearty chowder hits the spot! It’s a dairy-free version of the classic corn chowder, made with less fat and calories than the traditional recipe; I bet you’ll even like this one better. From “Give The Something Better” cookbook.
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Blueberry Cheesecake Dessert
Categories:
CEDAR LAKE CHIP PROGRAM RECIPES, CHIP Desserts, Desserts, OTHER RECOMMENDED VEGAN RECIPES
Fountain View Flavors Cookbook
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Very Veggie Cheese Chowder
Author: The Guilt-free Gourmet cookbook by Vicki Griffin.
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Oven Hash Browns
Categories:
Appetizers, Breakfast Foods, CHIP Appetizers, CHIP Breakfast Foods, CHIP Entrees, Casseroles, and Sides, Entrees and Casseroles
Author: Neva Brackett in 7 SECRETS COOKBOOK
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Vegan Alfredo Sauce
Categories:
CHIP Spreads, Sauces, Gravies, Dressings, and Condiments, Spreads, Sauces and Condiments
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Creamy Tomato Soup
Author: Adapted from The Guilt-Free Gourmet ~ This recipe calls for 6 cups of tomato juice. I like to use a 46 ounce can of vegetable juice, such as V-8 Vegetable juice. I have found that the store brand is cheaper and have found the flavor preferable to the national brand.
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Chick’mmm Gravy
Categories:
CHIP Spreads, Sauces, Gravies, Dressings, and Condiments, Spreads, Sauces and Condiments
Author: The Guilt Free Gourmet
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