Ingredient Archive: raw cashews

Corn Chowder

When the craving strikes for something rich and comforting, this hearty chowder hits the spot! It’s a dairy-free version of the classic corn chowder, made with less fat and calories than the traditional recipe; I bet you’ll even like this one better. From “Give The Something Better” cookbook.

Blueberry Cheesecake Dessert

Fountain View Flavors Cookbook

Very Veggie Cheese Chowder

Author: The Guilt-free Gourmet cookbook by Vicki Griffin.

Oven Hash Browns

Author: Neva Brackett in 7 SECRETS COOKBOOK

Corn Chowder

Author: Vicki Griffin in THE GUILT-FREE GOURMET

Vegan Alfredo Sauce

Non-Dairy Vanilla Pudding

Author: Angie Kurtz

Creamy Tomato Soup

Author: Adapted from The Guilt-Free Gourmet ~ This recipe calls for 6 cups of tomato juice. I like to use a 46 ounce can of vegetable juice, such as V-8 Vegetable juice. I have found that the store brand is cheaper and have found the flavor preferable to the national brand.

Chick’mmm Gravy

Author: The Guilt Free Gourmet