Ingredient Archive: oregano

Vegetable Lasagna

Author: Adapted from a recipe by Marcella Lynch in COOKING BY THE BOOK

Rice-Pecan Loaf

Author: Vicki Griffin – Guilt Free Gourmet

Catsup

Author: Barbara Rogers

Lentil Stacks

Here is a comment from a friend: We like to put a layer of vegan ranch dressing on the toast, then lentils and other toppings, then finish with Italian dressing. Those two layers, ranch and Italian dressing, placed in that order, make a delicious combo.

Puerto Rican Rice and Gandules

Adapted from a recipe by Angie Kurtz

Italian Tossed Salad

Author: From the recipe book, It’s All Good!

Super Sunburgers

Author: Ten Talents Cookbook ~ Finally, the secrets out for the recipe so often requested. Excellent served as a main dish, a hearty sandwich, for a picnic, potluck or pack-it lunch! Super nutritious, supersedes the hamburger; low in fat, high in fiber, and super delicious!

Susan’s Dirty Little Secret Soup

Author: Susan Voisin from fatfreevegan.com ~ The secret of the soup is that it can be made so quickly and easily. You don’t really need to cook! Some people eschew frozen vegetables, but they are often more nutritious than fresh ones that have been shipped from far away. They’re usually flash-frozen at the farm, resulting in more nutrients being preserved; vegetables that are allowed to age before cooking lose some of their nutritional value.