Ingredient Archive: onion powder

Lentil Stacks

Here is a comment from a friend: We like to put a layer of vegan ranch dressing on the toast, then lentils and other toppings, then finish with Italian dressing. Those two layers, ranch and Italian dressing, placed in that order, make a delicious combo.

Refried Beans

This amount fills a large crockpot perfectly.

Spicy Herb and Tomato Cheez Spread

Author: The Ultimate Uncheese Cookbook by Jo Stepaniak

Mini Crustless Tofu Quiches

Author: fatfreevegan.com

Peanut Gravy

Author: Adapted from Vicki Griffin’s THE GUILT-FREE GOURMET ~ This gravy is perfect over potatoes, rice or toast. It’s wonderful as a gravy for pot pie filing, too. Mix it with green peas and chick peas and serve it over rice for “Chick-pea Ala King.”

Creamy Tomato Soup

Author: Adapted from The Guilt-Free Gourmet ~ This recipe calls for 6 cups of tomato juice. I like to use a 46 ounce can of vegetable juice, such as V-8 Vegetable juice. I have found that the store brand is cheaper and have found the flavor preferable to the national brand.

Sunflower Sour Cream

Chick’mmm Gravy

Author: The Guilt Free Gourmet

Mediterranean Stuffed Pita Pockets

Pizza Cheese Sauce

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