Ingredient Archive: olive oil

Vegan Thumbprint Cookies

From Barbara Rogers

Fake Feta

Apple Pecan Arugula Salad

A healthy, hearty fall salad with peppery arugula, crisp apples, and toasted pecans. Dressed in a simple, vibrant lemon vinaigrette, it makes the perfect light-yet-satisfying plant-based meal or side. From MinimalistBaker.com

Life-changing Vegan Cheese Sauce

This is a vegan cheese sauce that will change your life! It’s thick and creamy with tangy cheddar flavor, plus it’s quick, easy and made from simple ingredients you probably have on hand.
From eathealthyeathappy.com

BLT Wrap

Author: Stephanie & Anneliese Howard in “Kidlicious” cookbook

Citrus Salad with Honey-Tarragon Vinaigrette

Chunky Sunrise Salsa

This yummy salsa is very versatile. Spoon it on lentils and rice or black beans. Roll it up in a bean burrito. We served it with Mexican Rice, Mexican Beans, shredded lettuce and Creamy Chipotle Pepper Dressing. Very good with homemade baked tortilla chips.

Toasted Quinoa Tabbouleh

Author: Adapted from vegetariantimes.com

Oat Meatballs

Author: Angela Kurtz

Homestyle Potatoes

Author: I Love Veggies by Mary Bernt

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