Ingredient Archive: McKay’s Chicken Seasoning

Stuffed Shells (a gluten-free recipe)

Margie Conner

Lentil Soup

Tofu Walnut Balls

Keep a supply of these ‘meatballs’ in your freezer and you will find endless uses for them. From Seven Secrets cookbook.

Vegan Chicken Stew with Biscuit Topping

Author: Adapted from Cooking Entrees with The Micheff Sisters cookbook

Oven Hash Browns

Author: Neva Brackett in 7 SECRETS COOKBOOK

Caribbean Black Beans and Rice

Author: Margie Conner

Vegan Alfredo Sauce

Rice Noodle Stir Fry

Lentil Stacks

Here is a comment from a friend: We like to put a layer of vegan ranch dressing on the toast, then lentils and other toppings, then finish with Italian dressing. Those two layers, ranch and Italian dressing, placed in that order, make a delicious combo.

Creamy Tomato Soup

Author: Adapted from The Guilt-Free Gourmet ~ This recipe calls for 6 cups of tomato juice. I like to use a 46 ounce can of vegetable juice, such as V-8 Vegetable juice. I have found that the store brand is cheaper and have found the flavor preferable to the national brand.

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