Ingredient Archive: lemon juice

Catsup

Author: Barbara Rogers

Creamy Italian Dressing

The original recipe says to combine mayo, onion and lemon juice in a food processor and process until smooth. Add seasonings, mix and serve. When we originally made this recipe for CHIP graduation, we didn’t have a food processor available to us, so we just minced the onion by hand and mixed the Vegenaise and seasonings together with the minced onion and served it. Everybody love it, so we make it this way all the time. However you want to make it is up to you!

Quinoa Salad

Kale Salad

Author: Martha Williams

Sunflower Sour Cream

Italian Tossed Salad

Author: From the recipe book, It’s All Good!

Quick Tofu and Cashew Sour Cream

Yield: 2 cups

Coleslaw

Author: Sarah Frain and Stephanie Howard – GIVE THEM SOMETHING BETTER. Cabbage is packed with phytochemicals and antioxidants, so eat it as often as you can. Coleslaw is a delicious way to get all of the benefits of cabbage.

South American Black Bean Pot

Author: Adapted from the cookbook: 20 MINUTES TO DINNER by Bryanna Clark Grogan. Serve this easy, exotic bean dish over steamed rice with romaine lettuce and orange salad on the side.

Hummus

Author: 7 Secrets Cookbook By Neva & Jim Brackett

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