Ingredient Archive: lemon juice

Vegetable Lasagna

Author: Adapted from a recipe by Marcella Lynch in COOKING BY THE BOOK

Vegan Chicken Stew with Biscuit Topping

Author: Adapted from Cooking Entrees with The Micheff Sisters cookbook

Barbecue Soy Curls Sandwich

Author: Give Them Something Better by Sarah Frain & Stephanie Howard

Catsup

Author: Barbara Rogers

Creamy Italian Dressing

The original recipe says to combine mayo, onion and lemon juice in a food processor and process until smooth. Add seasonings, mix and serve. When we originally made this recipe for CHIP graduation, we didn’t have a food processor available to us, so we just minced the onion by hand and mixed the Vegenaise and seasonings together with the minced onion and served it. Everybody love it, so we make it this way all the time. However you want to make it is up to you!

Quinoa Salad

Kale Salad

Author: Martha Williams

Sunflower Sour Cream

Italian Tossed Salad

Author: From the recipe book, It’s All Good!

Quick Tofu and Cashew Sour Cream

Yield: 2 cups

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