Ingredient Archive: lemon juice

Alfredo Sauce

Roasted Red Pepper Hummus

Margie Conner

Lemon Tofu Cream

By Alex Bury.
This recipe was created by one of the cooking instructors at the McDougall live-in program. One of the questions that almost always gets repeated over and over at the program is “How can I make delicious, healthier desserts for my family and friends?” This recipe is always a favorite!

Fake Feta

Life-changing Vegan Cheese Sauce

This is a vegan cheese sauce that will change your life! It’s thick and creamy with tangy cheddar flavor, plus it’s quick, easy and made from simple ingredients you probably have on hand.
From eathealthyeathappy.com

Vegetable Lasagna

Author: Adapted from a recipe by Marcella Lynch in COOKING BY THE BOOK

Vegan Chicken Stew with Biscuit Topping

Author: Adapted from Cooking Entrees with The Micheff Sisters cookbook

Barbecue Soy Curls Sandwich

Author: Give Them Something Better by Sarah Frain & Stephanie Howard

Catsup

Author: Barbara Rogers

Creamy Italian Dressing

The original recipe says to combine mayo, onion and lemon juice in a food processor and process until smooth. Add seasonings, mix and serve. When we originally made this recipe for CHIP graduation, we didn’t have a food processor available to us, so we just minced the onion by hand and mixed the Vegenaise and seasonings together with the minced onion and served it. Everybody love it, so we make it this way all the time. However you want to make it is up to you!

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