Ingredient Archive: Italian seasoning

Tofu Walnut Balls

Keep a supply of these ‘meatballs’ in your freezer and you will find endless uses for them. From Seven Secrets cookbook.

Low-fat Croutons

Author: A recipe adapted from Gina Homolka from www.skinnytaste.com

Confetti Oven Fries

Author: jazzyvegetarian.com

Super Sunburgers

Author: Ten Talents Cookbook ~ Finally, the secrets out for the recipe so often requested. Excellent served as a main dish, a hearty sandwich, for a picnic, potluck or pack-it lunch! Super nutritious, supersedes the hamburger; low in fat, high in fiber, and super delicious!

Snappy Mexicali Salad

Author: Margie Conner ~
You can cut the oil by half and add two avocados. Look for organic frozen corn.

Marinated Tofu Salad

Unsausages

Author: From “Give Them Something Better” by Sarah Frain and Stephanie Howard. ~

Make a bunch of these for later. Make into patties and freeze on baking sheets. Once frozen, remove from pan and put in a freezer bag to store. To bake frozen patties, place on a baking sheet. Bake at 400 degrees for 20 to 25 minutes on each side.