Ingredient Archive: honey

Cranberry Relish

Barbara Rogers

Lemon Tofu Cream

By Alex Bury.
This recipe was created by one of the cooking instructors at the McDougall live-in program. One of the questions that almost always gets repeated over and over at the program is “How can I make delicious, healthier desserts for my family and friends?” This recipe is always a favorite!

Blueberry Cheesecake Dessert

Fountain View Flavors Cookbook

Haystack Cookies

Citrus Salad with Honey-Tarragon Vinaigrette

Baked Pears with Walnuts and Honey

Author: Adapted from Gina Homolka on ~ Baked pears with cinnamon, honey and walnuts – it doesn’t get any simpler than this!

Frosted Orange Jubilee Milkshake

Author: Choices: Quick & Healthy Cooking

Creamy Tomato Soup

Author: Adapted from The Guilt-Free Gourmet ~ This recipe calls for 6 cups of tomato juice. I like to use a 46 ounce can of vegetable juice, such as V-8 Vegetable juice. I have found that the store brand is cheaper and have found the flavor preferable to the national brand.

Lemon Pie

Author: Country Life Cookbook ~
Instead of grating lemon rind, I usually put it in the blender with some of the juice and blend it up. Because I’m lazy like that!

Dad’s Whole Wheat Bread

My dad is a retired mechanical engineer and I never remember him cooking anything while I was growing up, except every now and then he would whip up some super-hearty pancakes. I mean, if you ate one of his pancakes, it was a full meal. He has always been really good at fixing cars, but …

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