Barbara Rogers
Ingredient Archive: honey
Cranberry Relish
CHIP Spreads, Sauces, Gravies, Dressings, and Condiments, Spreads, Sauces and Condiments
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Lemon Tofu Cream
Appetizers, Breakfast Foods, CEDAR LAKE CHIP PROGRAM RECIPES, CHIP Appetizers, CHIP Breakfast Foods, CHIP Desserts, Desserts, OTHER RECOMMENDED VEGAN RECIPES
By Alex Bury.
This recipe was created by one of the cooking instructors at the McDougall live-in program. One of the questions that almost always gets repeated over and over at the program is “How can I make delicious, healthier desserts for my family and friends?” This recipe is always a favorite!
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Blueberry Cheesecake Dessert
CEDAR LAKE CHIP PROGRAM RECIPES, CHIP Desserts, Desserts, OTHER RECOMMENDED VEGAN RECIPES
Fountain View Flavors Cookbook
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Haystack Cookies
CEDAR LAKE CHIP PROGRAM RECIPES, CHIP Desserts, Desserts, OTHER RECOMMENDED VEGAN RECIPES
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Citrus Salad with Honey-Tarragon Vinaigrette
Appetizers, CEDAR LAKE CHIP PROGRAM RECIPES, CHIP Appetizers, CHIP Salads, Salads
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Baked Pears with Walnuts and Honey
Author: Adapted from Gina Homolka on skinnytaste.com ~ Baked pears with cinnamon, honey and walnuts – it doesn’t get any simpler than this!
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Creamy Tomato Soup
Author: Adapted from The Guilt-Free Gourmet ~ This recipe calls for 6 cups of tomato juice. I like to use a 46 ounce can of vegetable juice, such as V-8 Vegetable juice. I have found that the store brand is cheaper and have found the flavor preferable to the national brand.
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Lemon Pie
Author: Country Life Cookbook ~
Instead of grating lemon rind, I usually put it in the blender with some of the juice and blend it up. Because I’m lazy like that!
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Dad’s Whole Wheat Bread
My dad is a retired mechanical engineer and I never remember him cooking anything while I was growing up, except every now and then he would whip up some super-hearty pancakes. I mean, if you ate one of his pancakes, it was a full meal. He has always been really good at fixing cars, but …
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