Author: Margie Conner
Ingredient Archive: extra virgin olive oil
Cilantro Tomato Avocado Salad
Adapted from: houseofyumm.com
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Spinach and Kale Greek Salad with Feta-Lemon Vinaigrette
Adapted from: kalynskitchen.com
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Jicama & Carrot Slaw With Honey-Lime Dressing
From the kitchen of cookincanuck.com
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Confetti Oven Fries
Categories:
Appetizers, CHIP Appetizers, CHIP Entrees, Casseroles, and Sides, Entrees and Casseroles, Vegetable Dishes
Author: jazzyvegetarian.com
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Snappy Mexicali Salad
Author: Margie Conner ~
You can cut the oil by half and add two avocados. Look for organic frozen corn.
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