Ingredient Archive: cloves garlic, minced

South American Black Bean Pot

Author: Adapted from the cookbook: 20 MINUTES TO DINNER by Bryanna Clark Grogan. Serve this easy, exotic bean dish over steamed rice with romaine lettuce and orange salad on the side.

1 Hour Vegan Shepherd’s Pie

Adapted from:

Marinated Tofu Salad

Bountiful Baked Beans

Author: The Guilt-Free Gourmet