From Give Them Something Better cookbook by Stephaine Howard
Ingredient Archive: Bragg’s Liquid Aminos or low sodium soy sauce
Nut Gravy
Categories:
Breads and Muffins, CHIP Breakfast Foods, CHIP Spreads, Sauces, Gravies, Dressings, and Condiments, Spreads, Sauces and Condiments
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BLT Wrap
Categories:
Appetizers, CEDAR LAKE CHIP PROGRAM RECIPES, CHIP Appetizers, CHIP Entrees, Casseroles, and Sides, CHIP Spreads, Sauces, Gravies, Dressings, and Condiments, Entrees and Casseroles, Spreads, Sauces and Condiments
Author: Stephanie & Anneliese Howard in “Kidlicious” cookbook
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Unsausages
Categories:
Breakfast Foods, CHIP Breakfast Foods, CHIP Entrees, Casseroles, and Sides, Entrees and Casseroles
Author: From “Give Them Something Better” by Sarah Frain and Stephanie Howard. ~
Make a bunch of these for later. Make into patties and freeze on baking sheets. Once frozen, remove from pan and put in a freezer bag to store. To bake frozen patties, place on a baking sheet. Bake at 400 degrees for 20 to 25 minutes on each side.
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