Category Archive: Spreads, Sauces and Condiments


Author: Barbara Rogers

Vegan Alfredo Sauce

Creamy Italian Dressing

The original recipe says to combine mayo, onion and lemon juice in a food processor and process until smooth. Add seasonings, mix and serve. When we originally made this recipe for CHIP graduation, we didn’t have a food processor available to us, so we just minced the onion by hand and mixed the Vegenaise and seasonings together with the minced onion and served it. Everybody love it, so we make it this way all the time. However you want to make it is up to you!

Thickened Blueberries

Creamy Chipotle Pepper Dressing

Author: 7 Secrets Cookbook by Neva & Jim Brackett

Mushroom Soup

Adapted from: Melody Prettyman

Spicy Herb and Tomato Cheez Spread

Author: The Ultimate Uncheese Cookbook by Jo Stepaniak

Peanut Gravy

Author: Adapted from Vicki Griffin’s THE GUILT-FREE GOURMET ~ This gravy is perfect over potatoes, rice or toast. It’s wonderful as a gravy for pot pie filing, too. Mix it with green peas and chick peas and serve it over rice for “Chick-pea Ala King.”

Saucy Ranch Salad Dressing

Author: Connie Vail from ~ Mix it thicker for a dip for veggies and mix it thinner for salad dressing.

Fresh Tomato Salsa

Author: Brenton Rogers

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