Category Archive: CHIP Entrees, Casseroles, and Sides

Vegan Coconut Curry Chickpeas and Cauliflower

Vegetable Lasagna

Author: Adapted from a recipe by Marcella Lynch in COOKING BY THE BOOK

Vegan Chicken Stew with Biscuit Topping

Author: Adapted from Cooking Entrees with The Micheff Sisters cookbook

Toasted Quinoa Tabbouleh

Author: Adapted from

Six Layer Mexican Dip

Author: Tommy

Scalloped Potatoes

Author: Aunt Edith Peterson

Oven Hash Browns

Author: Neva Brackett in 7 SECRETS COOKBOOK

Oat Meatballs

Author: Angela Kurtz

Caribbean Black Beans and Rice

Author: Margie Conner

Barbecue Soy Curls Sandwich

Author: Give Them Something Better by Sarah Frain & Stephanie Howard

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