Category Archive: CHIP Entrees, Casseroles, and Sides

Homestyle Potatoes

Author: I Love Veggies by Mary Bernt

Marie’s Vegan Dressing (or Stuffing)

Vegan Double Macaroni and Cheese

Author: Margie Conner ~ Tofu Cottage Cheese by Barbara Rogers

Confetti Oven Fries


Rice Noodle Stir Fry

Lentil Stacks

Here is a comment from a friend: We like to put a layer of vegan ranch dressing on the toast, then lentils and other toppings, then finish with Italian dressing. Those two layers, ranch and Italian dressing, placed in that order, make a delicious combo.

Tofu Loaf: Take Two

Author: Vicky Stevenson

Puerto Rican Rice and Gandules

Adapted from a recipe by Angie Kurtz

Refried Beans

This amount fills a large crockpot perfectly.

Baked Falafel


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