Category Archive: CHIP Entrees, Casseroles, and Sides

Stuffed Shells (a gluten-free recipe)

Margie Conner

Apple Sweet Potato Brussels Breakfast Hash

Adapted from

Vegan Tofu Frittata

Homemade “Haystack” Beans

Angie Kurtz

Sweet Potato and Groundnut Stew

Alfredo Sauce

Black Bean Quinoa Burgers


Lentil Soup

Holiday Loaf

Tofu Walnut Balls

Keep a supply of these ‘meatballs’ in your freezer and you will find endless uses for them. From Seven Secrets cookbook.

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