Category Archive: CHIP Breakfast Foods

Blueberry Muffins

Author: Stephanie Howard

Sweet Potato Muffins with Walnut Streusel


“Any” Berry Oatmeal

Grammy’s Apple Crisp

Author: Margie Conner

Mini Crustless Tofu Quiches


Berry Smoothie

Author: Margie Conner

Tofu Scramble with Vegetables

Hurry-Up Hearty Hash

Author: Cooking By The Book

Heavenly Carrot Cake Baked Oatmeal

Author: Angela Liddon from ~


Carrot cake lovers, this one is for you! Refined-sugar free and packed with carrots, this baked oatmeal

has all the taste of the popular dessert with a healthier whole-grain twist. Try it for a lazy weekend

breakfast and enjoy the leftovers in the days to come. I love this served with a dollop of my coconut

whipped cream and a pinch of cinnamon. It even makes a nice snack or dessert too. Actually, there isn’t a

time of the day when I won’t eat this oatmeal. Baked oatmeal isn’t just for mornings anymore!


Author: From “Give Them Something Better” by Sarah Frain and Stephanie Howard. ~

Make a bunch of these for later. Make into patties and freeze on baking sheets. Once frozen, remove from pan and put in a freezer bag to store. To bake frozen patties, place on a baking sheet. Bake at 400 degrees for 20 to 25 minutes on each side.

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