Category Archive: CHIP Breakfast Foods

Crustless Pumpkin Pie

Stephanie Howard

Tofu and Veggie Frittata


Pink Paradise Smoothie

Besides having a delicious taste, this drink has a most beautiful pink color!

Tapioca Pudding

Lemon Tofu Cream

By Alex Bury.
This recipe was created by one of the cooking instructors at the McDougall live-in program. One of the questions that almost always gets repeated over and over at the program is “How can I make delicious, healthier desserts for my family and friends?” This recipe is always a favorite!

Sun-dried Tomato, Mushroom, and Spinach Tofu Quiche

Oven Hash Browns

Author: Neva Brackett in 7 SECRETS COOKBOOK

Baked Pears with Walnuts and Honey

Author: Adapted from Gina Homolka on ~ Baked pears with cinnamon, honey and walnuts – it doesn’t get any simpler than this!

Date Treats

Homestyle Potatoes

Author: I Love Veggies by Mary Bernt

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