Category Archive: CHIP Breakfast Foods

Baked Apples

Margie Conner

Nut Gravy

From Give Them Something Better cookbook by Stephaine Howard

Apple Sweet Potato Brussels Breakfast Hash

Adapted from

Vegan Tofu Frittata

Vegan Biscuits

Taken from Strawberry Shortcake recipe on

Crustless Pumpkin Pie

Stephanie Howard

Tofu and Veggie Frittata


Pink Paradise Smoothie

Besides having a delicious taste, this drink has a most beautiful pink color!

Tapioca Pudding

Lemon Tofu Cream

By Alex Bury.
This recipe was created by one of the cooking instructors at the McDougall live-in program. One of the questions that almost always gets repeated over and over at the program is “How can I make delicious, healthier desserts for my family and friends?” This recipe is always a favorite!

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