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2 cups walnuts

1/3 cup flaxseed meal

2 T. carob powder

1 T. tahini

1 tsp. coffee substitute (such as Roma)

1 tsp. vanilla

1/4 tsp. stevia powder

2 T. Maltitol

1 T. honey

2 T. water

1/16 tsp. salt

Requires an additional 1/3 cup walnuts for garnish.

Grind walnuts in food processor. Add remaining ingredients and continue grinding until well mixed. Press into 8 x 8″ oil-sprayed dish. Sprinkle with finely chopped walnuts.

Makes 12 squares, best when made one day ahead.

This entry was posted on Wednesday, June 10th, 2009 at 12:18 pm and is filed under Desserts. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.