1 pound fresh, firm tofu
1 tsp. sesame seed oil
1 T. Braggs liquid amino or soy sauce
1/2 small ginger root, peeled, and coarsely sliced
3 large cloves garlic
1 T. canola oil
1 cup broccolli florets
1/2 cup cauliflower florets
1/2 cup carrots, cuti n the thin long strips
1 cup peppers (red, yellow mix) cut in logn strips
1 cup frozen corn (optional)
1/4 cup slivered almonds, roasted
3 T. sesame seeds, roasted
* Bragg’s liquid aminoes to taste