Archive for the ‘Desserts’ Category

Happy Carob Fudge

Wednesday, June 10th, 2009

2 cups walnuts

1/3 cup flaxseed meal

2 T. carob powder

1 T. tahini

1 tsp. coffee substitute (such as Roma)

1 tsp. vanilla

1/4 tsp. stevia powder

2 T. Maltitol

1 T. honey

2 T. water

1/16 tsp. salt

Requires an additional 1/3 cup walnuts for garnish.

Grind walnuts in food processor. Add remaining ingredients and continue grinding until well mixed. Press into 8 x 8″ oil-sprayed dish. Sprinkle with finely chopped walnuts.

Makes 12 squares, best when made one day ahead.