Margie Conner

Author's details

Name: Margie Conner
Date registered: July 24, 2016

Latest posts

  1. Oil-Free Crispy Oatmeal Raisin Cookies — March 19, 2018
  2. Vegan Thumbprint Cookies — March 15, 2018
  3. Black Bean Quinoa Burgers — March 14, 2018
  4. Corn Chowder — March 14, 2018
  5. Roasted Red Pepper Hummus — March 14, 2018

Author's posts listings

Tapioca Pudding

Cilantro Tomato Avocado Salad

Adapted from:

Spinach and Kale Greek Salad with Feta-Lemon Vinaigrette

Adapted from:

Lemon Tofu Cream

By Alex Bury.
This recipe was created by one of the cooking instructors at the McDougall live-in program. One of the questions that almost always gets repeated over and over at the program is “How can I make delicious, healthier desserts for my family and friends?” This recipe is always a favorite!

Indian Chopped Salad (Kachumber)

Kachumber is a simple, delicious Indian chopped salad that takes just minutes to make. It provides a welcome freshness to any Indian meal. Adapted from:

Holiday Loaf

Cashew-less Vegan Queso

Easy vegan queso made cashew-, dairy-, soy-, and gluten-free! Eggplant keeps the flavor neutral and the texture creamy! The perfect dairy-free queso! From:

Blueberry Cheesecake Dessert

Fountain View Flavors Cookbook

Pina Colada

Ama Rogers

Fake Feta

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